Starters . Citrus Buffalo Wings 7.95 Buffalo wings in a orange-cilantro sauce served with ranch dressing Sauteed Mushrooms 8.95 Sauteed button mushrooms in butter, white wine and garlic Calamari Strips 9.95 Tender strips of calamari, battered and deep-fried Shrimp Cocktail 11.95 Jumbo shrimp and bay shrimp served with cocktail sauce Pesto Scallops 9.95 Topped with roasted pesto and pesto aioli Cajun Shrimp 8.95 Jumbo shrimp pan seared with cajun spices served with a scoop of mashed potatoes in a creamy lemon sauce Crab Cakes 12.95 Our famous Crab Cakes made from fresh crab served with mango salsa and caper aioli Steamed Clams 12.95 A full pound clams served in a butter and white wine sauce Oysters on the Half Shell 10.95 1/2 dozen fresh oysters served with cocktail sauce Oysters Rockafeller 12.95 1/2 dozen of the Chef’s special oysters rockafeller Soups & Salads . Cup of Clam Chowder 4.50 Cup of our famous clam chowder Bread Bowl with Clam Chowder 7.50 With Bay Shrimp 10.95 Sourdough bread bowl filled with creamy New England style calm chowder Garden Salad 5 Fresh baby greens with your choice of dressing Blackened Salmon Caesar Salad 14.95 Fresh romaine lettuce tossed with tomatoes, croutons, parmesan cheese and our Caesar dressing, topped with blackened salmon Oriental Chicken Salad 13.95 Fresh greens, bean sprouts, and mandarin oranges topped with grilled chicken, cashews and our Asian dressing Mediterrean Salad 11.95 Fresh lettuce and tomatoes tossed with oil and vinegar, kalamata olives, feta cheese, and red onions Shrimp Mango Salad 14.95 Fresh greens tossed with tomatoes and onions topped with shrimp and our special mango dressing Manta Rey Salad 15.95 Sliced top sirlion on a bed of mixed greens tossed with apples, cucumbers, candied walnuts and blue cheese in a raspberry vinegrette Seafood . Served with soup or salad, sauteed vegetables, and choice of homemade garlic mashed potatoes or rice pilaf Salmon 19.95 Walnut encrusted served with mango sauce -Or- Grilled with Danish butter Scampi 19.95 Large shrimp, sauteed with butter, garlic, tomatoes, artichoke hearts and capers Crusty Seabass 21.95 Fresh seabass dipped in lobster base breaded and pan seared served with a butter safron sauce Manta Rey Saute 22.95 Shrimp, Scallops, and Calamari all sauteed in a creamy garlic sauce Calamari Saute 17.95 Delicate calamari steak sauteed with artichoke hearts and capers in a creamy lemon sauce Seared Scallops 18.95 Plump and firm scallops seared in a orange chipotle sauce King Crab Legs Market Price Fresh King Crab Legs steamed and served with Drawn butter Lobster Market Price 11-12oz Australian tail, flame broiled and served with drawn butter Steaks & Poultry, ect. . Served with soup or salad, sauteed vegetables, and choice of homemade garlic mashed potatoes or rice pilaf Chicken Picatta 17.95 Creamy lemon garlic sauce over chicken breast with artichoke hearts and capers Grilled Pork Chop 16.95 Topped with a mushroom marsala wine sauce Top Sirlion 18.95 9oz grilled Top Sirlion with sauteed mushrooms New York Steak 23.95 12oz grilled New York steak topped with roasted pesto Prime Rib 19.95 12oz Slow roasted and seasoned rib eye 16oz Manta Rey cut 24.95 Rack of Lamb 24.95 12-14oz of choice New Zealand rack, juicy and tender marinated in a cilantro-dijon dressing Filet Mignon 28.95 Tender filet grilled topped with blue cheese, drizzled in a red wine reduction sauce and served with sauteed spinach and garlic mashed potatoes Surf & Turf Market Price 5-6oz Lobster tail and a tender grilled filet mignon With shrimp or Scallops 36.95 Pasta . Served with choice of soup or salad Linguini with Clams 18.95 Linguini pasta, garlic and fresh herbs in a light cream sauce Seafood Pasta 21.95 Mussels, clams, shrimp and scallops served over linguini with Marinara sauce Alfredo 14.95 with Chicken or Bay Shrimp 17.95 Chicken Feta Pasta 17.95 Chicken Breast tossed in a cream sauce with tomatoes, green onions and feta cheese Eggplant Tofu Pasta 16.95 Pasta tossed with sauteed tofu, eggplant, tomatoes and garlic Rustic Fettuccini Pasta 17.95 Sauteed chicken breast and sweet Italian sausage over a bed of fettuccini tossed with bell peppers and onions in a oil olive and oregano sauce Chicken Marsala 17.95 Chicken breast sauteed with mushrooms and green onions in a sweet marsala wine sauce Vegetarian Ravioli 16.95 Portabella Mushroom stuffed ravioli topped with a creamy sun-dried tomato sauce Plates & Platters . Served with choice or soup or salad, sauteed vegetables and homemade garlic mashed potatoes or rice pilaf Fish Plate 15.95 Fresh Atlantic Cod Battered and fried Calamari Plate 16.95 Calamari Strips battered and fried Shrimp Plate 17.95 Large Jumbo Shrimp battered and fried Sampler Platter 19.95 Shrimp, Scallops, Calamari and Fish in one plate all battered and deep fried Menu and prices subject to change